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Chili Mac Dutch Oven Style

Blending the best of both worlds, chili mac combines the smoky and spicy flavor of chilli with the rich and creamy texture of mac & cheese. It’s an all-American camping classic and using this recipe, you can make it using just a single pot!  This recipe makes enough for around 4 people. Ingredients: 1 tablespoon oil 1 onion diced ½ pound ground beef or ground turkey 2 tablespoons tomato paste 2 tablespoons chili powder 1 tablespoon cumin

Cowboy Denny

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Balsamic Baked Chicken Breast with Mozzarella Cheese

A delicious easy to make Italian dish. Let's start with what you need to see if you have in the kitchen Ingredients: 4 skinless chicken breasts (around 9oz | 250g each breast) 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon salt cracked black pepper, to taste 1 1/2 tablespoons minced garlic, (5-6 cloves garlic) 2 cups grape or cherry tomatoes, halved 1/4 red onion, peeled and sliced

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Fried Lasagna

This turned out better than I thought it was going to. Ingredients: 1 onion, chopped 7 ounces of ground beef 2 garlic cloves, thinly sliced salt pepper 1 cup marinara sauce ½ cup low moisture mozzarella, shredded 5 lasagna sheets 1 cup flour 1 egg 1 tablespoon milk 1 cup breadcrumbs vegetable oil for frying Instructions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

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Homemade Alfredo Sauce

I love food and what I like even more is homemade food without all the extra stuff they add to the jars, cans, packages to make the food last longer.  If you look at my cart you'll see I have just about everything organic (without all the extra chemicals) that the FDA says is fine for human consumption. NOW let's talk Alfredo sauce which works so well with so many different dishes.  This sauce should turn out rich, creamy and packed with garlic parmesan flavor! So what do you need?

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Quick Pan Cooked Chicken Breasts

Sometimes I just don't have the time to cook dinner but you can only eat so much pizza.  This is a pretty quick dinner to put together. Ingredients: 4 boneless chicken breast halves with skin salt and freshly ground black pepper to taste 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional) 2 tablespoons olive oil ¼ cup apple cider vinegar 4 tablespoons cold butter, cut into small pieces 1 tablespoon chicken broth (or water)

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Oven Baked Chicken Wings

Now I prefer to cook my wings on the grill but sometimes ice or snow or freezing temps have be locked inside so this recipe still gets me some decent wings. I love some crispy chicken wings but the grease goes straight to my beer belly. Here is a way to keep that grease outta the meal Ingredients: Chicken Wings in Oven 4 lbs chicken wings 1 tbsp baking powder 1/2 tsp salt 2 tsp garlic powder 1 pinch black pepper Buffalo Sauce 1/4

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Smoked Ribs

These are the most delicious ribs. I have tried many many different ways of making ribs but this is by far my favorite. Ingredients: 2 racks baby or spare ribs 1 jar peach preserves found next to the jelly usually 4 tbsp paprika 2 tbsp dried oregano 1 tbsp garlic powder 1 tbsp brown sugar 1 tbsp onion powder 1 tbsp dry mustard 2 tbsp cumin 2 tbsp salt Instructions: Get charcoal grill/smoker setup with indirect heat to a temp of

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French Toast

Making Breakfast while out camping on the trails can be tough.  Here is a pretty easy one to try. All you need is the following ingredients and some simple steps to follow Ingredients: 1/2 lb loaf bread 3 eggs 1 cup milk 2 tablespoons sugar, plus more for sprinkling 1 teaspoon cinnamon 1 teaspoon vanilla extract, optional ¼ teaspoon nutmeg, optional 4 tablespoons butter for pan Instructions: Cut the bread into 3/4"

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Spicy Crunchy Wings in the Oven

Wife loves this better than when I do this on the grill.  I do add a salt / pepper seasoning on the wings before putting in the oven and again when I flip them for just a bit of extra flavor. Ingredients: 3 pounds  chicken wings 6 tablespoons butter 1/2 cup hot sauce 1 teaspoon salt Optional Additional Ingredients: Creamy Blue Cheese Dressing, to serve Celery sticks, to serve Equipment Recommended: Chef's knife or kitc

wildweaselmi

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Oven Fried Chicken Legs

So if you are working with Legs (Drums) then you should give this a shot.  Too dang cold in the middle of winter to cook them on the BGE so I'm forced to use the oven Ingredients: 2 lbs chicken 1 cup buttermilk 1 cup flour 1 cup Panko breadcrumbs 1/2 tsp baking powder 1 tbsp celery salt 2 tsp white pepper 1 tsp Italian Seasoning 1 tsp kosher salt 1 tsp garlic powder 1 tsp black pepper 1 tsp dried mustard

wildweaselmi

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Smoked Turkey in the BGE

Some delicious, juicy smoked turkey that we have been doing for years.  We barely have left overs even when I cook two turkeys on the BGE. Ingredients: 1 Turkey (Recommendation, use 2 small 12-14lb turkey's instead of one big 20+lb turkey. You get a more even cook and meat is juicer.  No need to spend the extra money on a butterball.  The brine makes any turkey very juicy.) Creole (if you want to make your own) 1/4 cup salt 2 tsp cayenne pepper 5 tsp granulat

Cowboy Denny

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Green Bean Casserole (Paula Deans)

Green Bean Casserole is either a homer or a foul ball.  It reminds me of coleslaw where you can do something the right way or it could be disgusting.  This recipe is really good to some and others a foul ball but those that didn't care for it admitted they really don't like green bean casseroles so not sure if there rating should even count. Ingredients: 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 3 cups chicken broth 1 (10 3/4-ou

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Pan Seared Ahi Tuna Steaks

This is very delicious, easy to make and at only around $3-4 a tuna steak, its not bad. Ingredients: 2 - 5oz ahi tuna steaks 1 - tsp kosher salt 1/4 - tsp cayenne pepper 1/2 - tbl spoon butter 2 - tbl spoon olive oil 1 - tsp whole peppercorns Instructions: Season the tuna steaks with salt and cayenne pepper Melt the better with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they softe

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Smoke Salmon in BGE XL

I love me some smoked salmon. I found this recipe really hits the mark and then some. Totally not disappointed and hope you aren't either. The taste of this smoked salmon melts in your mouth like candy. DELICIOUS I found that getting the grill to stabilize around 150 degrees Fahrenheit is really the hardest part of this recipe.  You can get a Big Green Egg to get hot and hold the temp but to get it to cool down is very difficult.  If the grill gets too hot then you cook out a lot of the f

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Chicken on Cream of Mushroom Soup and Rice

Very Easy to make quick recipe and great when you just don't have the energy to go all out. It just takes 5 minutes of prep work and the rest of the time is oven.  The way this recipe is it would serve about 4 people. Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup orCampbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1cup water 3/4 cup uncooked long grain white rice 1/4 tsp paprika 1/4 tsp ground black pepper 1 1/4 pounds ski

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Baked Bean Bacon Casserole

This is a huge hit and is great for the boys (and some of you cool ladies).  Its a great casserole (like) dish that warms ya from the inside out. So what do you need? Ingredients: Cooking spray 1 1/2 pounds lean ground beef or turkey 1 small onion, finely chopped  1 bell pepper, cored, seeded, and finely chopped  Two 16-ounce cans pork and beans  1/2 cup barbecue sauce  1/2 cup ketchup  2 tablespoons spicy brown mustard  2

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