Green Bean Casserole is either a homer or a foul ball.  It reminds me of coleslaw where you can do something the right way or it could be disgusting.  This recipe is really good to some and others a foul ball but those that didn't care for it admitted they really don't like green bean casseroles so not sure if there rating should even count.

Ingredients:

• 1/3 stick butter
• 1/2 cup diced onions
• 1/2 cup sliced fresh mushrooms
• 3 cups chicken broth
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (2.8-ounce) can French-fried onion rings
• Pinch House Seasoning (how to make found in Instructions)
• 1 cup grated Cheddar

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• Mix ingredients together and store in an airtight container for up to 6 months.

Instructions:

1. Preheat the oven to 350 degrees F.
2. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain.
3. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture.
4. Stir well.
5. Pour into a greased 1 1/2-quart baking dish.
6. Bake for 20 minutes
7. Then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.