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Chicken on Cream of Mushroom Soup and Rice

Cowboy Denny


Very Easy to make quick recipe and great when you just don't have the energy to go all out. It just takes 5 minutes of prep work and the rest of the time is oven.  The way this recipe is it would serve about 4 people.


  • 1 can Campbell's® Condensed Cream of Mushroom Soup orCampbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1cup water
  • 3/4 cup uncooked long grain white rice
  • 1/4 tsp paprika
  • 1/4 tsp ground black pepper
  • 1 1/4 pounds skinless, boneless chicken breast halves


  1. PreHeat oven at 375°F
  2. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. 
  3. Top with the chicken
  4. Season with additional paprika and black pepper
  5. Cover the baking dish.
  6. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender
  7. Let stand for 10 minutes
  8. Stir the rice before serving.


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