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Chicken Rice Casserole

Cowboy Denny


Even if chicken rice casserole dishes are dirt cheap, they certainly don’t taste that way!  Simply add a can of cream of mushroom soup and whatever vegetables you have in your refrigerator and you have a delicious meal that your family will love!


  • 4 chicken breasts
  • 1 cup long grain white rice uncooked
  • 1 ½ cups water
  • 1 package onion soup mix or use homemade
  • 10 ounces cream of mushroom soup condensed


  1. Preheat oven to 325°F.
  2. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
  3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
  4. Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
  5. Cover and bake 1 hour 15 minutes or until rice is tender. (might take an additional 25minutes, depends on your oven)



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