Even if chicken rice casserole dishes are dirt cheap, they certainly don’t taste that way!  Simply add a can of cream of mushroom soup and whatever vegetables you have in your refrigerator and you have a delicious meal that your family will love!

Ingredients 

• 4 chicken breasts
• 1 cup long grain white rice uncooked
• 1 ½ cups water
• 1 package onion soup mix or use homemade
• 10 ounces cream of mushroom soup condensed

Instructions 

1. Preheat oven to 325°F.
2. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
4. Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
5. Cover and bake 1 hour 15 minutes or until rice is tender. (might take an additional 25minutes, depends on your oven)