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  • Baked Bean Bacon Casserole

       (1 review)

    • Ingredients:
      • Cooking spray
      • 1 1/2 pounds lean ground beef or turkey
      • 1 small onion, finely chopped 
      • 1 bell pepper, cored, seeded, and finely chopped 
      • Two 16-ounce cans pork and beans 
      • 1/2 cup barbecue sauce 
      • 1/2 cup ketchup 
      • 2 tablespoons spicy brown mustard 
      • 2 tablespoons Worcestershire sauce 
      • 1 tablespoon soy sauce 
      • 4 tablespoons brown sugar 
      • 6 to 8 slices bacon, cut into pieces and cooked 


      Prep Time: 25min Cook Time: 60min Cuisine: American

    1. Preheat the oven to 350 degrees F.
    2. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
    3. Chop onion, bell pepper, 
    4. In a large saucepan, brown the ground beef, onions and bell peppers.
    5. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture.
    6. Simmer for 5 minutes.
    7. Transfer the mixture to the prepared casserole dish.
    8. Sprinkle the bacon over the top of the casserole and cover the dish with aluminum foil then bake for 45 minutes.
    9. Remove the foil and continue to bake for an additional 10 minutes.
    10. Let the casserole stand for 10 minutes before serving.

    Edited by admin


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    Awesome!  We make this for holidays, when we go camping (if we have a bunch of people to feed). Everyone loves this.  HUGE hit at football parties but you may end up with a bunch of gassy guests but I blame the beer.

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