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  • Chicken on Cream of Mushroom Soup and Rice

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    • Ingredients:

      1 can Campbell's® Condensed Cream of Mushroom Soup orCampbell's® Condensed 98% Fat Free Cream of Mushroom Soup

      1cup water

      3/4 cup uncooked long grain white rice

      1/4 tsp paprika

      1/4 tsp ground black pepper

      1 1/4 pounds skinless, boneless chicken breast halves

      Prep Time: 5min Cook Time: 1hr Cuisine: American

    Very Easy to make quick receipe

    1. PreHeat oven at 375°F
    2. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. 
    3. Top with the chicken
    4. Season with additional paprika and black pepper
    5. Cover the baking dish.
    6. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender
    7. Let stand for 10 minutes
    8. Stir the rice before serving.

    Serves about four people


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