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  • Smoked Ribs

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    • Ingredients:
      • 2 racks baby or spare ribs
      • 1 jar peach preserves found next to the jelly usually
      • 4 tbsp paprika
      • 2 tbsp dried oregano
      • 1 tbsp garlic powder
      • 1 tbsp brown sugar
      • 1 tbsp onion powder
      • 1 tbsp dry mustard
      • 2 tbsp cumin
      • 2 tbsp salt
      Prep Time: 30 minutes Cook Time: 3 hours Cuisine: American

    These are the most delicious ribs. I have tried many many different ways of making ribs but this is by far my favorite.


    1. Get charcoal grill/smoker setup with indirect heat to a temp of 300
    2. Combine all ingredients in a small bowl
    3. Remove membrane from the ribs and rub seasoning to both sides
    4. Put the ribs on a rib rack with bone side down and cook for 1 hour
    5. Flip ribs and rotate 180 and cook for another hour
    6. Cover the Ribs with preserves (its like jelly).. if you can find a salted carmel peach preserves it works best then wrap "tightly" in foil (you don't want any gaps in the foil or you will end up steaming the ribs)
    7. Cook for 30min
    8. Unwrap ribs and place directly on grill for final 15minutes to let the preserves tighten up.
    9. Remove from grill and let sit for 5-10minutes.

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